Small batch
cottage bakery
Everything at Cairn & Crumb is baked to order, because freshness isn't an afterthought — it's the whole point. We bake twice a month on a pre-order basis only, so every item that leaves this kitchen was made specifically for you. No sitting on shelves. No compromise on quality. Just from-scratch baking, timed to your table.
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Our Story
A cairn is a stack of stones left by those who came before — a marker, a memory, a way of saying I was here, and I left something for you. Cairn & Crumb was born from that same spirit: a Scottish family heritage, a mother who trusted her daughter with the holiday croissants before she had any business being trusted with them, and a lifelong love of feeding the people who matter most. Every loaf, every cookie, every roll is baked from scratch in small batches with quality ingredients and the kind of care that only comes from doing something you were always meant to do.
Signature Favorites
La Gringa
Signature Sourdough · 30 oz · Single Loaf
La Gringa was what they called my mother when she married into an Ecuadorean family. It wasn't meant kindly. It became a badge of honor. This 30 oz sourdough loaf carries her name because it is the purest thing we make — a from-scratch, small-batch loaf with a thin crackled crust and a gentle hint of sour that knows when to stop. We are not in the business of tang for its own sake. We are in the business of bread worth coming back for. She taught me that.
The Crawford
Croissant Sourdough · 30 oz · Single Loaf
Every bakery has an origin story. This is ours. The Crawford is named for my mother's family — the Scottish Crawford line that gave Cairn and Crumb its name, its spirit, and its reason for being. Butter folded through every layer for a flaky, shattering crust. A cinnamon swirl at its quiet center. Baked from scratch with the care she showed me. I miss her. But she is in this kitchen with me. The Crawford is how I bring her to your table.
Dos Monitos
Chocolate Chip Cookies · 5 oz each · Bundle of 3
Some recipes are born in cookbooks. This one was born in chaos — two boys, an empty cookie jar, and a mother who learned fast. Dos Monitos (the two monkeys) are our signature chocolate chip cookies, baked in the oversized, nothing-left-for-later tradition of feeding hungry kids who never stopped growing. Three cookies, 5 oz each, made from scratch with real butter, real chocolate, and real love. The raw dough still lives in our freezer. Old habits die hard.
Also on our
rotating menu
Every item baked from scratch, in small batches, with quality ingredients and the people we love most in mind. Our menu rotates with each pre-order — not everything is available every time, so check in before each bake to see what's coming out of the kitchen.
Ambrosia Chocolate Cookies
Bundle of 3 · Named for a chocolate legacyEllenucia Sourdough Focaccia
40 oz · A lesson in hospitalityMatteo Sourdough Ciabatta Rolls
Half dozen · High hydration, pillowy perfectionLita Sourdough Chocolate Chip Muffins
Set of 6 · Moist, tender, melt-in-your-mouthMakayla Cinnamon Rolls
Set of 4 · 10 oz each · Disney-inspired magicNico Cinnamon Croissant Sourdough Loaf
30 oz · Buttery, flaky, cinnamon-swirledThe Fighting Irish Guinness Sourdough
28 oz · Dark, nutty, and DOUGHmer approvedBrianna Sourdough Sandwich Loaf
26 oz · Built for the perfect grilled cheeseSourdough English Muffins
6 pack · 3 oz each · Semolina-kissed, toaster-readyBrady Bread Dip Mix
¼ oz · Gluten-free friendly · Mix with oil or sour cream
Fresh By Design
Everything at Cairn & Crumb is baked to order, because freshness isn't an afterthought — it's the whole point. We bake twice a month on a pre-order basis only, so every item that leaves this kitchen was made specifically for you. No sitting on shelves. No compromise on quality. Just from-scratch baking, timed to your table.